Pasta Long vermicelli made of durum wheat (durum) packaging 500 g TM Yaroslav

The only factory in Kyiv that produces macaroni is the Kyiv Macaroni Factory. Recently, the factory is part of the concern "Yaroslav". Concern "Yaroslav" began to produce macaroni from durum wheat varieties. Macaroni from durum wheat is a useful product made from whole grain. Pasta made from group A flour has a low glycemic index, rich in fiber, vitamins and minerals. The water after cooking such pasta remains practically transparent. The pasta itself does not stick together during cooking and keeps its shape well afterwards. The caloric content of durum wheat pasta is 337 kcal per 100 g of the product. They contain a rich composition of minerals and vitamins. These are iron, magnesium, phosphorus, potassium, manganese and calcium, as well as vitamins B1, B2, B9, E and PP. Rich in fiber, this product helps remove toxins and heavy metal salts from the body.

Benefits of hard pasta for the body
Pasta from durum wheat varieties is beneficial for the body due to the presence of fiber. These fibers, like a sponge, are able to clean toxins and impurities, improve digestion, accelerate the process of assimilation of useful substances in the form of vitamins and minerals, improve the microflora of the large intestine and normalize motility. Such a product contains complex carbohydrates that take a long time to break down and thereby give a feeling of satiety for 3-4 hours. Thanks to this property, pasta is often used for weight loss, it contains much more fiber and provides many times more energy, while not leading to gaining extra pounds.

Ingredients: durum wheat flour, drinking water.