Flour from durum wheat varieties 1 kg TM Yaroslav

Durum durum wheat flour of TM Yaroslav - produced in the process of the most careful grinding of wheat grains of hard varieties. It differs from ordinary flour by the increased content of proteins and gluten, thanks to which, the flour allows you to create a particularly elastic and homogeneous dough for easy forming of products and rolling out.

Durum wheat flour is a rich source of many important nutrients. It contains a complex of B vitamins, vitamin E, and minerals. Including durum wheat products in your diet provides a more balanced diet.

Using durum wheat flour gives the pastry structure special fluffiness and porosity. In addition, the products keep freshness and softness longer.

Recommended as an ingredient for baking homemade bread, pastries, pizza, pasta, dumplings.

Energy value (calorie) of 100 g of product: 1486 kj (kJ)/ 350 kcal (kcal).

Nutritional (food) value per 100 g of product:

Proteins - 11.3 g

Carbohydrates - 74.4 g

Fats - 0.8 g